Food



The majority of Nicaraguan meals are founded upon traditional Nicaragua foods like corn, beans, plantains, yucca and peppers. A characteristic Nicaragua meal might include a meat like chicken, pork or fresh seafood from Nicaragua’s expansive coasts, deep-fried plantains, rice and beans (aka “gallo pinto”) and a cabbage salad. As you can see Nicaragua meals are just usually corn, beans, and other things. The most famous dish from Nicaragua is Gallo Pinto.